Delicious chicken tacos recipe:

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Chicken tacos recipe

We should talk about tacos since tacos are among the favorite meals people love to order across the globe.

The preparation is quite easy, and the taste quite thick and rather savory; however, it is possible to prepare some sort of completion for them. If you’re considering how to prepare a delicious meal with a little effort to make it, then this chicken tacos recipe will suit your needs best. Whether it is a family member’s meeting on a few hours pre-planned get-together or a dinner having friends over or that midnight hunger, you name it, chicken tacos are the best to serve the purpose.

Chicken tacos recipe

So as to allow you to eat the perfect chicken tacos, here I shall give a detail of the looking for perfect chicken tacos.

Alright, now let’s take a look at a breakdown and details of this ‘booster.’

Why Choose Chicken Tacos?

Chicken as an ingredient is something I like to incorporate in tacos for a number of reasons. It is good for your health, more so relative to other meats; they require short preparation time and can be served with many sauces. Some people like more spice in their taco, while others may not like it at all; with taco preparation, you can adjust the quantity of spices added to the taco.

You could also add any topping of your choice and make every taco unique from the other. In addition to this, chicken is a source of lean protein; therefore, this is a recipe that can be taken at any time of the day.

If you are a complete novice to making tacos, or perhaps you just have some questions about the finer details of how it works, this chicken taco recipe will end up as one of your favorite dishes very soon indeed.

Ingredients for the chicken tacos recipe

For the Chicken:

  • 2 chicken breasts, boneless and skinless (or with skin and bones for flavoring).
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon lime juice
  • 1/2 cup chicken broth

For the Tacos:

  • 8 small, soft corn or flour tortillas
  • 1/2 cup of grated cheddar cheese shoulder
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • Lime wedges for garnish

Instructions: How to Make Chicken Tacos

Step 1: Prepare the Chicken

Therefore, initially, you have to sincere the olive oil in a large skillet on the medium flame of the heating system. Oven cook both sides of the chicken breasts experienced with chili powder, cumin, garlic powder, onion powder, salt, and pepper. When it is time to do that, add chicken breasts into the skillet once the oil is hot. It will take roughly 6-7 minutes per side preparing them to check the internal heat of 165°F / 75°C. Remove the chicken from the skillet and make it stay for several minutes before you proceed to cutting it.

Step 2: Shred the Chicken

Following that, you need to rest, and then using the two forks, it helps the user to pull the chicken into small pieces. Put those shredded chicken pieces back into the skillet. Pour the lime juice and chicken broth mixture scraped in the skillet and warm it up.

Cook the mixture for 2-3 minutes or until the residue liquid left in the bottom of the pan is reduced and the chicken will soak all the seasonings up.

Step 3: Prepare the Toppings

With this, set all the garnish that will be used in completing the dish while the chicken is in the process of being cooked.

To soften it, it is recommended to overlap them and cook them in an unrestricted dry pan for 30-40 seconds on each side or microwave for 15-20 seconds. Next you will have one bowl for shredded lettuce, another bowl for cubed tomatoes, a bowl of washed and chopped red onions, and another of chopped cilantro.

Step 4: Assemble the Tacos

And it is then that tortillas are cooked right to the well-spiced chicken with preparation of the tacos in mind. Then on each tortilla, spread a proper amount of the seasoned shredded chicken, or approximately one spoon.

I would also like to put a layer of cheese, lettuce, tomatoes, onions, and of course the special touch of cilantro. And the final one is to add one spoon of sour cream and the juice of one lime, while sour cream has to be added while cooking.

Step 5: Serve and Enjoy

Alright, girls and boys, here come your chicken tacos, which are tasty and juicy for consumption! Looking for the crispy, savory crunch of this easy chicken taco recipe to accompany all the other food offered, such as Mexican rice, beans, chips, and much more.

Chicken tacos recipe

SOME THINGS THAT YOU HAVE TO KNOW WHEN MAKING CHICKEN TACOS

  • Use boneless chicken thighs: If you are looking for something more tasty and juicy, then just use chicken thighs instead of the breasts.
  • Marinate the Chicken: In case you have time, it is ideal to let the chicken pieces sit in lime juice and the spices for a minimum of 30 minutes before cooking. It will make the chicken even tastier, of course, but it will also help to transform the sauce into something special since it gets blended into the dish at the last moment.
  •    Add Heat: For the lovers of hot meals, you can add the chopped jalapeño in your chicken tacos or you can add hot sauce.
  •    Customize the Toppings: You can also subtract any ingredient from it and put any other preferable ingredient of your choice as well. It might help you to idealize avocado, pickled red onions, or sliced radishes to a certain extent, at least.

Conclusion

The above chicken tacos recipe is not only tasty but also simple to prepare. Needless to say, with fewer things needed and very little preparation, you can certainly have impressive tacos at home along with the most popular restaurants. For both a working week dinner and a festive meal, chicken tacos will come out majestic. Through your favorite toppings and seasonings, are you able to have the optimum taco?

For a cozy, comforting dish after your culinary adventures, try our Ultimate Guide to Chicken Casserole Recipes 

the same article our Medium publisher

FAQs

Is it possible to prepare this chicken taco recipe earlier?

Yes! The chicken can be cooked and shredded earlier and placed in an airtight container, then kept in the fridge for not more than 3 days. When you are ready to serve, what you have to do is warm it up in a skillet with a little chicken broth just in case it gets dry.

Are the grilled chicken OK for this?

Absolutely! Chicken cooked over the grill is considered tastier than chicken that has been cooked in a pan, and it is used in tacos. All you need to do with the chicken is season it these ways and grill it until it’s fully cooked, then shred it for the tacos.