Alice Springs Chicken Recipe

If you are looking for a powerfully tasty, extreme meal chock full of flavors, the Alice Springs Chicken Recipe is what you need.

This is a great chicken recipe inspired by Outback Steakhouse, and people love it for the juicy, tender chicken, crispy bacon, and honey mustard sauce.

It is ideal for those who have set out for preparing the weekly-night meal preparation and other occasions such as parties for friends and families.

In the next part of the article, you will learn about the detailed instructions on how to prepare this delicious dish also some useful tips are provided here.

Alice Springs Chicken is?

Alicia Springs Chicken is a chicken coated with the crunch then made of tasty bacon, melted cheese, and honey-mustard sauce all marinated chicken breasts.

Also referred as Alice Springs Chicken, this meal is in actuality, a compilation of some spiced and strongly flavoured and named ingredients which has a kind of mystery pull.

Despite the fact that it appears to be one of the most challenging meals any experienced cook should prepare, it is incredibly easy to prepare with several ingredients.

This is a great recipe for any those who had and those who didn’t cook before because general idea is that the process should be enjoyable and easy.

Ingredients for Alice Springs Chicken Recipe

To prepare the Alice Springs Chicken Recipe, you will need the following ingredients:

4 pieces boneless, skinless chicken breast
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
6 slices of crispy bacon
1 cup Monterey Jack cheese, shredded
1 cup shredded cheddar cheese
½ cup honey mustard sauce

Fresh parsley for garnish

This type of ingredient is interesting, for it brings the smoky, savory, and tangy flavors to the actual dish, making this recipe so appealing.

Step 1: Preparing the Chicken

Let me first take you through the initial steps to any recipe, namely preheating your oven to about 375°F (190°C), When the oven has been preheated, you should prepare the chicken breasts ready for cooking.

If it is thick, you may wish to slice it into halves or use a meat tenderizer to pound it in order to cook it well.

Finally, spread the grated garlic, onions, paprika, salt, and pepper over the chicken.

In a nonstick skillet, heat the olive oil over medium-high flames, then fry the chicken breasts on both sides for approximately 3-4 minutes on each side until they are a golden brown color.

After browning, take the chicken off and place it to the side in a baking dish that you can move it to after.

Step 2: Cooking the Bacon

In the same skillet, cook bacon till crisp in the same heat rated to medium. Then, turn the bacon on the paper towel to drain and let it cool on a plate too, if necessary.

Once the bacon is cool, it has to be chopped; this has to be done either by dicing it finely or by rubbing it apart with the hands.

Step 3: Assembling the Dish

Place the seared chicken breasts onto the baking tray. When the chicken is ready, pour honey mustard sauce on top of the breast of the chicken.

Next I spread the oh-so-crispy bacon on top of the chicken before diving in with shredded Monterey Jack and cheddar cheese. The cheese will caramelize, forming a layer at the bottom enriched by the taste of bacon and honey mustard with cheese taste.

Step 4: Baking the Chicken

Put the chicken in the hot oven and cook for roughly 20 minutes until fully cooked while the internal temperature reaches 75°C (165°F).

This will ensure the chicken is fully cooked, well done, and nice and moist while the cheese gets to have a nice melt as a thick layer on top.

Step 5: Garnish and Serve

The Alice Springs Chicken can definitely go straight on to a serving plate so that it cools for a few minutes after it is baked.

Before eating the dish, sprinkle some color garnish and additionally garnish with freshly chopped parsley. Serve the chicken with other types of food that you enjoy eating with rice, potatoes, vegetables, or even a salad.

Alice Meeting also comes with some tips, more particularly the perfect chicken.

Chicken Thickness:

If your chicken breasts are very thick, we suggest that you bone them or cut through the middle and then flatten them.

This way, foods do not stick to the surface and neither becomes too dry when it’s being cooked.

Crispy Bacon:

The bacon gives this dish that crispy texture that most people seem to fancy.

Before adding it to the chicken, it’s supposed to be cooked until it is crispy and turns a deep golden brown color..

Although the old Alice Springs Chicken Recipe is much used by people, you may modify it to your preferences. Here are a few variations to consider:

Spicy Version:

Again, extra optional, to make the honey mustard sauce much hotter, people can add hot sauce or cayenne pepper.

Grilled Chicken: You can also use the grill if that is what you like. Since the chicken breasts are marinated the same way as above, you can just grill them instead of pan-searing them. This will give a smoky flavor to this dish.

Vegetarian Option: Instead of preparing chicken, you can try using plant-based bacon, and instead of chicken, grill portobello mushrooms.

Conclusion about Alice Springs Chicken Recipe

It is important that the Alice Springs Chicken Recipe is tasty and quite fulfilling and should, of course, find a place in your list of favorites.

What I also appreciate this recipe for is that it does not complicate the recipe despite its tastiness, which can so easily be prepared for a weeknight dinner or even a fancy dinner party.

Two delicious slices of chicken, crispy deli bacon, great cheese, and a tasty honey mustard will turn this meal into true comfort food with a few extra servings of class. Just a little planning goes a long way in achieving something that would be a gourmet-like meal right from the comfort of your kitchen.

FAQs

Can Alice Springs Chicken Recipe be frozen?

However, for the preparation of Alice Springs Chicken, it is most delicious when consumed immediately; the baked chicken, on the other hand, can be frozen.

It is best served cold, though after cooking, it can be transferred to an airtight jar or can be placed in an airtight freezer bag. To get the best results out of the meal, make sure you reheat it in the oven.

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Alice Springs Chicken Recipe: A Flavorful Delight