Cherry Cheesecake Recipe

If you like your Cherry Cheesecake Recipe thick, rich, and creamy with a good, thick texture and satisfyingly heavy in the stomach, then topped with cherries—this will be up your street, literally!

In this article we will go through a foolproof cherry cheesecake recipe, which you will learn is easy to put together, though it looks impressive. First of all, let us talk about the crust, then the filling, the final touch being the cherries—this way, you will always know more about how to bake cherry cheesecake at its finest at all times.

The cherry cheesecake recipe was for generations loved as a dessert because the dish tasted lovely, having a combination of creamy cheesecake and cherries, which had a sour influence. If you cooked it for a festive day or just for yourself, this dessert will definitely satisfy your taste buds!

Raw Materials Required for the preparation of the Cherry Cheesecake Recipe

• 1 1/2 cups (225g) cracker crumbs, which is approximately 10g crackers.
• Two cups pantry flour.
• Four eggs for the base and Large tub brown sugar.
• 2 tsp pure vanilla extract
• Half a cup unsalted butter, melted
• Three 8-ounce Packages of cream cheese, unchipped;
• Two cups of fresh cherries, pitted and halved, or frozen (or canned cherries with juice); and I would love to quickly prepare eggs.

Ingredients You’ll Need for the Cherry Cheesecake Recipe

To make a delicious cherry cheesecake, you’ll need the following ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• A pinch of salt (optional)

And the Cheesecake Filling:

• 3 (8 oz) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

The Cherry Topping:

• 2 cups fresh or canned cherries (with juice)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

Making The Cheesecake Filling

So in one large bowl, to create a smooth, creamy mix, add the cream cheese, which you have brought to room temperature, and sugar. Lastly, in the pretty nice batter, add the vanilla extract. It was only gradually that the eggs, added one at a time, were beaten into the mixture. Next, add the sour cream and heavy cream to the very fine paste, all right, but do this slowly. Filling should not be too liquid; however, it should also not be too thick.

Make the Cherry Topping

Now, let me elaborate: when the cheesecake is inside the refrigerator, make the cherry topping ready for use. There are the instructions on how to cook the cherries for the filling: To this mixture, add cherries, sugar, cornstarch, and lemon juice in a saucepan. The constituents in the mixture should be warm; you should not necessarily keep stirring the mixture. Once done with the sauce, be sure to turn off the heat and also let the sauce cool for some time. In a case where you are piping hot, fresh cherries, you can go ahead, albeit with a few drops of water or fruit juice to thicken a sauce.

This is the best cherry on top of the topping out on the cheesecake since it is a recipe for the true dessert.

Then when the cheesecake has become cold, pour the cherry topping over the cheesecake to cover the top evenly. The black cherry on the yellowish pale cheesecake will attract anyone’s appetite, and anyone at the sight of the cheesecake will want to start using a spoon.

Serve and Enjoy

That’s it! Today, your cherry cheesecake is served! To appreciate its good taste, one chops it into small pieces, and when you put the chunk in your mouth, the taste and flavor are incredible. They are best eaten with people around you, especially your family or friends, or even seen as they dissolve on your mouth at home.

Cherry Cheesecake Recipe Variations

If you’re looking to change things up, there are several ways to customize your cherry cheesecake:

• Swap the Crust: For the crust layer you don’t necessarily have to use graham crackers; it can be digestive biscuits, chocolate cookies, or even pretzels to have a salty-sweet view.
• Add a Swirl: This can easily be done before baking the cake, but it is best done this way, especially if you plan on putting some fruit preserves or a dollop of chocolate ganache.
• Mix-In Options: You can still mix in some chocolate chips, chopped nuts, or, for that ultimate moist and final swirl, some caramel.

Conclusion: Why You Should Try This Cherry Cheesecake Recipe

This one is suitable for all those people who love cheesecake. Made using a graham cracker crust, this is easy. Prepared, the pie filling portion is another ease to prepare, and the cherries on top bring out a juiciness that makes them a perfect addition here and aesthetically satisfying. On this particular recipe there is no predicament whatsoever—for those who have baked many pies and those who have baked none to this date.

Well, not only does it have an incredibly delicious taste, but it can be made for a lot of recipes. You can accompany it with your addition of a range of flavors of your desire, or you can put any toppings of your desire, and this is great for any occasion. The cherry topping serves the best taste in between the sweet and slightly sour taste, which is most preferable for the rich cheesecake taste.

FAQ about Cherry Cheesecake Recipe

Can I make the cherry cheesecake recipe in advance?

Oh yes, it is very possible to prepare this cheesecake in advance! Actually, it is even better to make it a day before you wish to eat it. This makes the cheesecake cool right through, and if left to cool for the whole night, the cheesecake is bound to have perfect texture and taste. And all Just add the cherry topping in the last minute before you plan to serve it.